Culinary Operations Supervisor

Topgolf; Montebello (CA); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free meals

Health & dental

401(k) match

Mental well-being support

Job summary

Topgolf in Montebello, CA is seeking a Kitchen Manager to lead the kitchen team, oversee food preparation, and ensure safety and quality. You will coordinate with front-of-house and manage inventory, training, and daily operations to deliver timely, consistent service.

Ideal candidates have prior kitchen management experience, strong leadership, and solid knowledge of food safety, sanitation, and equipment operation in a fast-paced environment.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Fast-paced environment

Kitchen equipment

Communication

Inventory management

Job description

Topgolf in Montebello, CA is seeking a Kitchen Manager to lead the kitchen team, oversee food preparation, and ensure safety and quality. You will coordinate with front-of-house and manage inventory, training, and daily operations to deliver timely, consistent service.

Ideal candidates have prior kitchen management experience, strong leadership, and solid knowledge of food safety, sanitation, and equipment operation in a fast-paced environment.