Culinary Supervisor: Lead Kitchen & Quality Control

Topgolf Payroll Services; Albuquerque (NM); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free Play

Half-price food

Health, dental, vision

401(k) with match

Free mental health platform

Free mental health benefits

Job summary

Topgolf is seeking a Kitchen Manager to lead our kitchen team in Albuquerque. You will supervise cooks, prep staff, and dishwashers, ensuring smooth operations, safety, and quality across all prep and service stages.

Responsibilities include inventory management, training on food handling, and coordinating with front-of-house to ensure timely food service. The role requires strong leadership, communication, and the ability to thrive in a fast-paced environment.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Food Safety

Inventory Management

Communication

Team Management

Job description

Topgolf is seeking a Kitchen Manager to lead our kitchen team in Albuquerque. You will supervise cooks, prep staff, and dishwashers, ensuring smooth operations, safety, and quality across all prep and service stages.

Responsibilities include inventory management, training on food handling, and coordinating with front-of-house to ensure timely food service. The role requires strong leadership, communication, and the ability to thrive in a fast-paced environment.