Culinary Lead: High-Volume Excellence

Topgolf; Jacksonville (FL); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals

Health insurance

401(k) match

Descripción de la vacante

Topgolf is seeking a Culinary Manager to lead and develop a high-volume kitchen team, driving culinary excellence and cost efficiency across events and daily service. You will coach staff, standardize recipes, manage inventory, and uphold safety and sanitation standards in a fast-paced environment.

This leadership role requires strong hands-on supervision, excellent communication, and a commitment to Topgolf's values of Fun, One Team, Excellence, Courage and Caring.

Formación

• Minimum 3 years of culinary management experience in a high-volume environment.
• Experience managing food cost, portion control, and staff development.
• Proven ability to uphold quality standards in fast-paced service.

Responsabilidades

• Lead Kitchen Operations: supervise the kitchen team to deliver best-in-class experiences each shift.
• Maintain Culinary Standards: develop recipes and standardize production for consistency.
• Manage Costs and Inventory: monitor inventory, control food and labor costs, ensure safety.
• Contribute to Team Culture: embody Topgolf values and coach a high-performance team.
• Ensure proper equipment operation, maintenance, and cleanliness.

Conocimientos

Culinary management

High-volume leadership

Team coaching

Food cost control

Educación

Culinary degree

Culinary certification

Descripción del empleo

Topgolf is seeking a Culinary Manager to lead and develop a high-volume kitchen team, driving culinary excellence and cost efficiency across events and daily service. You will coach staff, standardize recipes, manage inventory, and uphold safety and sanitation standards in a fast-paced environment.

This leadership role requires strong hands-on supervision, excellent communication, and a commitment to Topgolf's values of Fun, One Team, Excellence, Courage and Caring.