High-Volume Culinary Manager

Topgolf Payroll Services; Austin (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free meals & benefits

Job summary

Topgolf is seeking a Culinary Manager to support the Executive Culinary Manager in leading all kitchen operations. The role requires culinary expertise and the ability to coach and develop the kitchen team, with responsibilities including inventory management, safety, and maintaining Topgolf’s renowned guest experiences.

The position offers a flexible schedule with evenings, weekends, and holidays, and opportunities to lead events and high-volume service periods.

Qualifications

• 2+ years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.
• Experience leading kitchen teams, coaching staff, and delivering consistent quality under pressure.
• Strong understanding of food costs, portion control, and inventory management.

Responsibilities

• Lead Kitchen Operations: supervise the kitchen team to deliver best-in-class culinary experiences each shift.
• Maintain Culinary Standards: develop recipes for corporate approval and standardize production for consistent quality.
• Manage Costs and Inventory: monitor inventory and purchase within budget; ensure food and labor costs align with COGS targets.
• Contribute to Team Culture: embody Topgolf values and develop a high-performance kitchen team.

Skills

Culinary management

Team leadership

Food cost control

Education

Culinary degree or certification

Job description

Topgolf is seeking a Culinary Manager to support the Executive Culinary Manager in leading all kitchen operations. The role requires culinary expertise and the ability to coach and develop the kitchen team, with responsibilities including inventory management, safety, and maintaining Topgolf’s renowned guest experiences.

The position offers a flexible schedule with evenings, weekends, and holidays, and opportunities to lead events and high-volume service periods.