Culinary Operations Manager: Training & Leadership

Hillstone Restaurant Group

Atlanta (GA)

Vor Ort

USD 100.000 - 110.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Paid vacation
Medical plan
Dining credit

Zusammenfassung

Hillstone Restaurant Group in Atlanta is seeking a Culinary Manager to uphold culinary standards and ensure a smooth, efficient kitchen operation. You will lead and develop a diverse culinary team, guide food preparation, plating, and presentation, and collaborate with the management team to maintain taste and presentation excellence.

Newly selected managers will receive eight weeks of rotational on-site training to accelerate onboarding.

Qualifikationen

  • Proven experience in hospitality or similar high-volume restaurant role.
  • Strong leadership to inspire and motivate a diverse team.
  • Knowledge of culinary techniques, food safety regulations, and kitchen operations.
  • Excellent organizational and time management for a fast-paced environment.
  • Budgeting, cost control, and inventory management understanding.
  • Effective communication with team, executive chef, and other departments.
  • Ability to work evenings, weekends, and holidays.

Aufgaben

  • Oversee daily kitchen operations from prep to plating to ensure top quality.
  • Lead and develop a culinary team with training and guidance.
  • Collaborate with management to maintain taste and presentation standards.
  • Monitor inventory, place orders, and manage food costs to meet budgets.
  • Enforce health and safety standards and regulatory compliance.
  • Foster a positive, collaborative environment with open communication.

Kenntnisse

Leadership
Team motivation
Culinary techniques
Budgeting
Inventory management
Communication
Time management

Jobbeschreibung

Hillstone Restaurant Group in Atlanta is seeking a Culinary Manager to uphold culinary standards and ensure a smooth, efficient kitchen operation. You will lead and develop a diverse culinary team, guide food preparation, plating, and presentation, and collaborate with the management team to maintain taste and presentation excellence.

Newly selected managers will receive eight weeks of rotational on-site training to accelerate onboarding.

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