Culinary Operations Manager

Hillstone Restaurant Group; Pompano Beach (FL); On-site; USD 100,000 - 110,000; Full time

Job summary

Hillstone Restaurant Group is seeking a Culinary Manager to lead our kitchen, ensuring culinary excellence and smooth operation in a fast-paced environment. You will oversee daily prep, cooking and plating, while guiding a diverse team to deliver top-quality dishes.

Responsibilities include managing inventory and food costs, enforcing health and safety standards, and collaborating with the management team to maintain high taste and presentation. Training: 8 weeks on-site.

Qualifications

• Proven experience in hospitality or a similar role, preferably in a high-volume restaurant.
• Strong leadership skills to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time-management skills; ability to prioritize tasks in a fast-paced environment.
• Solid understanding of budgeting, cost control, and inventory management.
• Effective communication to liaise with team, executive chef, and other departments.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
• Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Skills

Leadership

Culinary techniques

Food safety

Kitchen operations

Time management

Organization

Budgeting

Cost control

Inventory management

Communication

Flexibility

Job description

Hillstone Restaurant Group is seeking a Culinary Manager to lead our kitchen, ensuring culinary excellence and smooth operation in a fast-paced environment. You will oversee daily prep, cooking and plating, while guiding a diverse team to deliver top-quality dishes.

Responsibilities include managing inventory and food costs, enforcing health and safety standards, and collaborating with the management team to maintain high taste and presentation. Training: 8 weeks on-site.