Culinary Manager: Lead Kitchen, 8-Week Onsite Training

Hillstone Restaurant Group; Yountville (CA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

paid vacation

comprehensive medical plan

dining credit

Job summary

Hillstone Restaurant Group in California is seeking a Culinary Manager to lead a fast-paced kitchen, uphold culinary excellence and ensure smooth operations across all stations.

The role requires strong leadership, deep culinary techniques, and a solid grasp of budgeting, costs, and inventory. You will collaborate with the management team to maintain the highest standards of taste, presentation, and safety.

Newly selected managers will receive 8 weeks of rotational training on-site.

Qualifications

• Proven hospitality experience in a high-volume restaurant.
• Strong leadership and team motivation.
• Culinary techniques and food safety knowledge.
• Budgeting, cost control, and inventory management.
• Excellent communication and time management.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to deliver top-quality dishes.
• Lead and motivate a team of culinary professionals with training and support.
• Collaborate with management to uphold high standards of taste and presentation.
• Monitor inventory, order supplies, and manage food costs to meet budget targets.
• Enforce health and safety standards and promote a safe working environment.
• Foster a positive, collaborative working environment and open communication.

Job description

Hillstone Restaurant Group in California is seeking a Culinary Manager to lead a fast-paced kitchen, uphold culinary excellence and ensure smooth operations across all stations.

The role requires strong leadership, deep culinary techniques, and a solid grasp of budgeting, costs, and inventory. You will collaborate with the management team to maintain the highest standards of taste, presentation, and safety.

Newly selected managers will receive 8 weeks of rotational training on-site.