Culinary Operations Manager — High-Volume Kitchen

Hillstone Restaurant Group; Newport Beach (CA); On-site; USD 100,000 - 110,000; Full time

Job summary

Hillstone Restaurant Group is seeking a skilled Culinary Manager to lead our kitchen operations with a focus on culinary excellence and efficiency. You will ensure top-quality dishes while maintaining high standards of service across our restaurants.

Newly selected managers will receive 8 weeks of rotational training on-site, and you will mentor a diverse team, manage costs, and uphold health and safety practices in a fast-paced setting.

Qualifications

• Proven leadership of kitchen teams in high-volume environments.
• Strong knowledge of culinary techniques and food safety regulations.
• Experience with budgeting, cost control and inventory management.
• Excellent organizational and time management skills.
• Effective communication with staff and executives.

Responsibilities

• Oversee daily kitchen operations, including food preparation and plating to deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance and training.
• Collaborate with the management team to maintain high taste and presentation standards.
• Monitor inventory levels, order supplies, and manage food costs to meet budgets.
• Enforce health and safety standards and regulations in the kitchen.
• Foster a positive, collaborative work environment and teamwork.

Skills

Leadership

Hospitality experience

Culinary techniques

Budgeting

Inventory management

Food safety

Communication

Team motivation

Job description

Hillstone Restaurant Group is seeking a skilled Culinary Manager to lead our kitchen operations with a focus on culinary excellence and efficiency. You will ensure top-quality dishes while maintaining high standards of service across our restaurants.

Newly selected managers will receive 8 weeks of rotational training on-site, and you will mentor a diverse team, manage costs, and uphold health and safety practices in a fast-paced setting.