Culinary Operations Manager — Leadership & Onsite Training

Hillstone Restaurant Group; Phoenix (AZ); On-site; USD 100,000 - 110,000; Full time

Job summary

Hillstone Restaurant Group in Phoenix is seeking a Culinary Manager to lead high-volume kitchen operations and uphold the highest standards of culinary excellence. You will oversee food preparation, plating, and team performance to consistently deliver top-quality dishes.

The role includes 8 weeks of rotational, on-site training and requires strong leadership, budgeting, inventory management, and strict adherence to health and safety standards.

Qualifications

• Hospitality experience in high-volume restaurant environments.
• Strong leadership and people management skills.
• Knowledge of food safety regulations and kitchen operations.

Responsibilities

• Oversee daily kitchen operations including food prep, cooking, and plating.
• Lead and motivate a diverse culinary team; provide training and feedback.
• Collaborate with management to meet taste and presentation standards.
• Monitor inventory, order supplies, and manage food costs to meet budgets.
• Enforce health and safety standards and promote a safe work environment.
• Foster teamwork and open communication across staff.

Skills

Leadership

Hospitality

Time management

Communication

Financial management

Job description

Hillstone Restaurant Group in Phoenix is seeking a Culinary Manager to lead high-volume kitchen operations and uphold the highest standards of culinary excellence. You will oversee food preparation, plating, and team performance to consistently deliver top-quality dishes.

The role includes 8 weeks of rotational, on-site training and requires strong leadership, budgeting, inventory management, and strict adherence to health and safety standards.