Culinary Operations Manager

Hillstone Restaurant Group; Scottsdale (AZ); On-site; USD 100,000 - 110,000; Full time

Job summary

Hillstone Restaurant Group in Scottsdale is seeking a Culinary Manager to lead kitchen operations, ensure top-quality dishes, and uphold our brand's culinary standards in a high-volume setting. You will oversee food prep, plating, and daily production with a focus on consistency and excellence.

New managers will complete 8 weeks of on-site rotational training. You will mentor a diverse team, manage costs and inventory, enforce food safety, and collaborate with leadership to drive guest

Qualifications

• Experience in hospitality or a similar role, preferably in a high-volume restaurant.
• Strong leadership to inspire and motivate a diverse team.
• In-depth culinary knowledge, food safety, and kitchen operations.
• Excellent organizational and time management to perform in a fast-paced environment.
• Solid understanding of budgeting, cost control, and inventory management.
• Effective communicators who liaise with team members and executives.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to deliver top-quality dishes.
• Lead and motivate a team of culinary professionals with guidance, training, and support.
• Collaborate with management to ensure products meet high standards of taste and presentation.
• Monitor inventory, order supplies, and manage food costs to meet budgets and reduce waste.
• Implement health and safety standards and ensure compliance with regulations.
• Foster a positive, collaborative working environment with open communication.

Skills

Leadership

Culinary techniques

Food safety

Budgeting

Inventory management

Communication

Job description

Hillstone Restaurant Group in Scottsdale is seeking a Culinary Manager to lead kitchen operations, ensure top-quality dishes, and uphold our brand's culinary standards in a high-volume setting. You will oversee food prep, plating, and daily production with a focus on consistency and excellence.

New managers will complete 8 weeks of on-site rotational training. You will mentor a diverse team, manage costs and inventory, enforce food safety, and collaborate with leadership to drive guest