Culinary Operations Manager

Hillstone Restaurant Group; Atlanta (GA); On-site; USD 100,000 - 110,000; Full time

Job summary

Hillstone Restaurant Group in Atlanta, GA is seeking a seasoned Culinary Manager to oversee day-to-day kitchen operations and drive culinary excellence. You will lead a diverse team, train staff, and ensure top-quality dishes in a fast-paced setting.

Responsibilities include managing inventory and food costs, liaising with management to uphold presentation standards, and enforcing health and safety protocols. Relocation flexibility is required as Hillstone operates nationwide.

Qualifications

• Proven hospitality leadership experience in high-volume settings.
• Deep knowledge of culinary techniques and food safety.
• Strong organizational and time management skills.
• Excellent communication and team leadership abilities.
• Ability to manage budgets, costs, and inventory.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Lead and motivate a diverse culinary team, providing guidance and training.
• Collaborate with management to maintain high standards of taste and presentation.
• Monitor inventory, order supplies, and manage food costs to meet budget targets.
• Enforce health and safety standards and promote a safe working environment.
• Foster a positive, collaborative atmosphere and effective teamwork.

Job description

Hillstone Restaurant Group in Atlanta, GA is seeking a seasoned Culinary Manager to oversee day-to-day kitchen operations and drive culinary excellence. You will lead a diverse team, train staff, and ensure top-quality dishes in a fast-paced setting.

Responsibilities include managing inventory and food costs, liaising with management to uphold presentation standards, and enforcing health and safety protocols. Relocation flexibility is required as Hillstone operates nationwide.