Culinary Operations Manager

Hillstone Restaurant Group; Houston (TX); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

paid vacation

comprehensive medical plan

dining credit

Job summary

Hillstone Restaurant Group is seeking a Culinary Manager to lead our kitchen team and drive culinary excellence in a fast-paced environment. You will oversee daily operations, mentor chefs, and ensure exceptional quality in food preparation and presentation.

The role requires strong leadership, deep culinary knowledge, and solid financial stewardship to manage costs while maintaining high standards. On-site work with a focus on collaboration and safety.

Qualifications

• Proven hospitality leadership in high-volume kitchens.
• Strong knowledge of culinary techniques and food safety.
• Ability to manage budgets and reduce costs.
• Excellent organization and time management.
• Effective communication with chefs and staff.

Responsibilities

• Oversee daily kitchen operations, including cooking and plating.
• Lead and motivate a diverse culinary team.
• Collaborate with management to uphold taste and presentation standards.
• Monitor inventory, order supplies, and manage food costs.
• Enforce health and safety standards and promote a safe workplace.
• Foster a collaborative team environment.

Skills

Leadership

Team motivation

Culinary expertise

Food safety

Budgeting

Tools

Inventory software

Job description

Hillstone Restaurant Group is seeking a Culinary Manager to lead our kitchen team and drive culinary excellence in a fast-paced environment. You will oversee daily operations, mentor chefs, and ensure exceptional quality in food preparation and presentation.

The role requires strong leadership, deep culinary knowledge, and solid financial stewardship to manage costs while maintaining high standards. On-site work with a focus on collaboration and safety.