Culinary Operations Manager: Lead Kitchens & Quality

Hillstone Restaurant Group; University Park (TX); On-site; USD 100,000 - 110,000; Full time

Job summary

Hillstone Restaurant Group in the United States seeks a Culinary Manager to uphold culinary excellence and run a smooth kitchen operation.

Newly selected managers will receive 8 weeks of on-site rotational training. You will lead a diverse culinary team, oversee food preparation, costs, safety, and daily operations, while ensuring top-quality presentation.

This hands-on leadership role requires strong organizational and communication skills in a fast-paced, high-volume environment.

Qualifications

• Proven hospitality experience in high-volume restaurant settings.
• Strong leadership to guide a diverse team.
• In-depth knowledge of culinary techniques and food safety.
• Excellent organizational and time management skills.
• Budgeting, cost control, and inventory management knowledge.
• Effective communication with staff and other departments.
• Willingness to work evenings, weekends and holidays.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Lead and motivate culinary professionals, provide training and support.
• Collaborate with management to ensure taste and presentation standards.
• Monitor inventory, order supplies, and manage food costs.
• Enforce health and safety standards and regulatory compliance.
• Foster a positive, collaborative working environment.

Skills

Leadership

Culinary techniques

Food safety

Time management

Budgeting

Communication

Flexible schedule

Job description

Hillstone Restaurant Group in the United States seeks a Culinary Manager to uphold culinary excellence and run a smooth kitchen operation.

Newly selected managers will receive 8 weeks of on-site rotational training. You will lead a diverse culinary team, oversee food preparation, costs, safety, and daily operations, while ensuring top-quality presentation.

This hands-on leadership role requires strong organizational and communication skills in a fast-paced, high-volume environment.