High-Volume Kitchen Operations Manager

Major Food Brand; Central Valley (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

A prominent food corporation in Central Valley, NY, is seeking an experienced Kitchen Manager to set and maintain the highest standards of cuisine. Responsibilities include sourcing high-quality ingredients, developing recipes, organizing the kitchen team, and ensuring smooth service. The ideal candidate will have at least 2 years of management experience and 4 years in a high-volume kitchen. A culinary diploma is preferred. This is an opportunity to work in a professional environment focused on quality and excellence.

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years of experience in a quality-driven, high volume kitchen.
• Strong work ethic to maintain high standards.

Responsibilities

• Sourcing, ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining recipes.
• Organizing a large team and holding each chef accountable.
• Overseeing and ensuring professional service.

Skills

Team-oriented

Strong communication

Verbal Spanish language

Education

Culinary diploma or equivalent

Job description

A prominent food corporation in Central Valley, NY, is seeking an experienced Kitchen Manager to set and maintain the highest standards of cuisine. Responsibilities include sourcing high-quality ingredients, developing recipes, organizing the kitchen team, and ensuring smooth service. The ideal candidate will have at least 2 years of management experience and 4 years in a high-volume kitchen. A culinary diploma is preferred. This is an opportunity to work in a professional environment focused on quality and excellence.