Culinary Manager: Lead High-Volume Kitchen & Team

Hillstone Restaurant Group; Dallas (TX); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

paid vacation

comprehensive medical plan

dining credit

Job summary

Hillstone Restaurant Group in Dallas is seeking a skilled Culinary Manager to lead our high-volume kitchen, uphold culinary excellence, and drive smooth, efficient operations across the dining rooms.

You will oversee daily cooking, train and motivate a diverse team, manage food costs, ensure safety standards, and collaborate with the management team to maintain our premium guest experience.

Qualifications

• Proven hospitality leadership in a high-volume restaurant environment.
• In-depth knowledge of culinary techniques and kitchen operations.
• Experience with budgeting, cost control and inventory management.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate with the management team to ensure products meet high taste and presentation standards.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste.
• Enforce health and safety standards and ensure compliance with regulations.
• Foster a positive and collaborative working environment with open communication and teamwork.

Skills

Team leadership

Culinary techniques

Food safety knowledge

Budgeting

Inventory management

Communication skills

Job description

Hillstone Restaurant Group in Dallas is seeking a skilled Culinary Manager to lead our high-volume kitchen, uphold culinary excellence, and drive smooth, efficient operations across the dining rooms.

You will oversee daily cooking, train and motivate a diverse team, manage food costs, ensure safety standards, and collaborate with the management team to maintain our premium guest experience.