Kitchen Manager

Hillstone Restaurant Group; Boca Raton (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Hillstone Restaurant Group is hiring a Culinary Manager for their Boca Raton location. The role involves overseeing kitchen operations, leading a team, and ensuring culinary excellence.

The ideal candidate will possess strong leadership skills and experience in high-volume restaurant settings. Responsibilities include managing food preparation, maintaining inventory, and enforcing health standards. Flexibility to work evenings and weekends is required. Join Hillstone and be part of a dynamic culinary team committed to exceptional dining experiences.

Qualifications

• Experience in a high-volume restaurant environment is essential.
• Leadership skills to inspire and manage a diverse culinary team.
• Knowledge of culinary techniques, food safety regulations, and kitchen operations.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Lead a culinary team and provide training and support.
• Collaborate with management to maintain quality standards.
• Monitor inventory and manage food costs effectively.
• Implement health and safety standards in the kitchen.
• Foster a positive working environment and teamwork.

Skills

Leadership skills

Culinary techniques

Time management

Financial management

Effective communication

Job description

Hillstone Restaurant Group is a privately‑held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well‑known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As part of management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on‑site.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top‑quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

• Proven experience in hospitality or in a similar role, preferably in a high‑volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In‑depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time‑management skills, with the ability to prioritize tasks and meet deadlines in a fast‑paced environment.
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
• Effective communication skills to liaise with team members, executive chef, and other departments.
• Flexibility to work evenings, weekends, and holidays as required.

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast‑paced environment, we invite you to join our team.

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E‑Verify.