Culinary Operations Director - Dining Experience Leader

RoShay Services; New Town (ND); Vor Ort; USD 54.000 - 78.000; Vollzeit

Zusammenfassung

RoShay Services is seeking a Dining Operations Leader to oversee menu planning, food production, and service quality at our food service operation. You will lead staff, manage scheduling, training, and performance oversight to ensure high standards across all meal periods.

You will enforce health and safety standards, control costs, maintain vendor relationships, and analyze financial data to drive improvements in guest satisfaction and efficiency. This role is on-site in North Dakota.

Qualifikationen

• Strong leadership and staff development capabilities.
• Knowledge of food safety, sanitation, and regulatory standards.
• Experience managing operational workflows in high-volume dining environments.
• Financial and inventory management skills, including cost control.
• Excellent customer service focus and ability to improve guest experience.

Aufgaben

• Oversee menu planning, food production, and service quality.
• Create nutritious, appealing menus and support consistent menu execution across meal periods.
• Manage staff by scheduling coverage, training, coaching, and performance oversight.
• Control food and labor costs through budgeting, analysis, and operational improvements.
• Maintain vendor relationships and manage inventory effectively.
• Enforce health, sanitation, and safety standards while ensuring regulatory compliance.
• Review financial reports and use data to drive continuous improvement in service, quality, and guest satisfaction.

Kenntnisse

Leadership

Staff development

Food safety & sanitation

High-volume operations

Cost control & budgeting

Guest experience focus

Jobbeschreibung

RoShay Services is seeking a Dining Operations Leader to oversee menu planning, food production, and service quality at our food service operation. You will lead staff, manage scheduling, training, and performance oversight to ensure high standards across all meal periods.

You will enforce health and safety standards, control costs, maintain vendor relationships, and analyze financial data to drive improvements in guest satisfaction and efficiency. This role is on-site in North Dakota.