Dining Services Lead — Culinary Innovation & Excellence

CHR Consulting Services, Inc.; Concord Township (PA); On-site; USD 90,000 - 130,000; Full time

Job summary

CHR Consulting Services, Inc. seeks a Director of Dining Services to oversee all dining operations, ensuring top-quality food, service, and customer satisfaction.

Lead strategic planning, budgeting, and a diverse team to deliver efficient dining experiences across venues. The role requires 5+ years in food service management, strong knowledge of health regulations, and a track record of cost control and menu innovation.

Qualifications

• Minimum 5 years of progressive experience in food service management, including supervisory roles.
• Proven experience managing large-scale dining operations with multiple outlets or venues.
• Strong knowledge of food safety standards, health regulations, and sanitation practices.
• Demonstrated ability to manage budgets, control costs, and analyze financial reports.

Responsibilities

• Develop and implement strategic plans for dining services that align with organizational goals and customer expectations.
• Manage daily operations of all dining facilities, including staffing, scheduling, inventory control, and quality assurance.
• Lead, mentor, and evaluate dining services staff to promote professional development and high performance.
• Ensure compliance with all food safety, sanitation, and health regulations, maintaining a safe and clean environment.
• Collaborate with vendors and suppliers to negotiate contracts, manage costs, and ensure the availability of quality products.
• Monitor financial performance, prepare budgets, and analyze operational data to identify opportunities for improvement.
• Design and implement innovative menus and service concepts that meet diverse dietary needs and preferences.
• Coordinate with other departments to support special events, catering services, and customer engagement initiatives.

Skills

Leadership

Budgeting

Food safety

Staff management

Operations management

Education

Bachelor's degree in Hospitality Management or Business Administration

ServSafe Manager Certification

Tools

POS systems

Inventory management software

Job description

CHR Consulting Services, Inc. seeks a Director of Dining Services to oversee all dining operations, ensuring top-quality food, service, and customer satisfaction.

Lead strategic planning, budgeting, and a diverse team to deliver efficient dining experiences across venues. The role requires 5+ years in food service management, strong knowledge of health regulations, and a track record of cost control and menu innovation.