Nutrition & Dining Director

Senior-Solutions-Management-Grou; Round Rock (TX); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Flexible spending account

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

Senior-Solutions-Management-Grou seeks a Food Service Operations Leader to plan and direct the department, ensuring quality meals and nutritional care for residents. The role emphasizes policy interpretation, cost control, staff training, and regulatory compliance while maintaining food service standards.

The position requires coordinating meals, inventory, vendor relations and menu development to meet resident needs and regulatory guidelines.

Qualifications

• Must be able to read, write and speak the English language.
• High school diploma minimum.
• Two years supervisory experience in a food services industry.
• Recommended training in cost control, food management, diet therapy, etc.

Responsibilities

• Reviews departmental policies annually and interprets them for staff, residents, visitors and families as needed.
• Maintain costs within budgeted parameters.
• Reviews and evaluates the department’s workforce and recommends training to the Administrator.
• Assist in scheduling department hours, personnel and work assignments to maintain quality resident care; ensure 2-person kitchen staffing at all times.
• Attend workshops and in-services to stay current in health care and maintain professional status.
• Routinely inspect the dietary area for regulatory compliance as appointed by the Administrator.
• Prepare written and oral reports to the Administrator on food service operations.
• Assist Director in vendor selection of food and supplies.
• Develop and use inventory control procedures.
• Purchase food, supplies and equipment as needed to meet department needs.
• Maintain stock levels of staple and non-staple items to support department functions.
• Collaborate with the team to prepare well-balanced meals from recipes for residents, guests, and staff.
• Establish production and service procedures so meals are prepared on time and served efficiently.
• Refer residents at nutritional risk to the Registered Dietitian and follow up as needed.
• Maintain a reference library of materials to support compliance with current standards and regulations.
• Work with the team to implement recommended changes as required.
• Maintain confidentiality of resident care information.

Education

High school diploma

Job description

Senior-Solutions-Management-Grou seeks a Food Service Operations Leader to plan and direct the department, ensuring quality meals and nutritional care for residents. The role emphasizes policy interpretation, cost control, staff training, and regulatory compliance while maintaining food service standards.

The position requires coordinating meals, inventory, vendor relations and menu development to meet resident needs and regulatory guidelines.