Director, Dining Services: Lead Culinary & Operations

Compass Group USA; Asheville (NC); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Job summary

Compass Group USA is seeking a Director of Dining Services to oversee day-to-day operations for a dining account. You will manage a team of associates, handle client relations, and ensure high-quality food for customers.

Responsibilities include menu collaboration with the Chef, P&L oversight, and rolling out new culinary programs. The role requires strong leadership, budget management, and a track record in high-volume foodservice operations.

Qualifications

• Three to five years of foodservice operation experience.
• High volume production and catering experience required.
• Experience managing a budget.
• BS, Hospitality or Culinary degree preferred.

Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments.
• Work with the Chef and management team in creating menus and providing top quality food.
• Oversee all P&L and budgeting as it pertains to the account.
• Roll out new culinary programs.

Skills

Foodservice experience

Budget management

Catering experience

Growth mindset

Education

BS in Hospitality or Culinary

Job description

Compass Group USA is seeking a Director of Dining Services to oversee day-to-day operations for a dining account. You will manage a team of associates, handle client relations, and ensure high-quality food for customers.

Responsibilities include menu collaboration with the Chef, P&L oversight, and rolling out new culinary programs. The role requires strong leadership, budget management, and a track record in high-volume foodservice operations.