Regional Dietary Operations Leader

Ontray; St. Louis (MO); On-site; USD 70,000 - 100,000; Full time

Job summary

OnTray, a growing company serving nursing home kitchens, is seeking a Regional Dietary Consultant to lead a district team and drive planning, budgeting, and compliance across multiple facilities.

The role focuses on coordinating training, ensuring policy adherence, and improving kitchen operations and food quality. RD credentials are a plus, with opportunities to mentor Culinary Services Directors.

Qualifications

• Experience in long term care food service management.
• Experience in budget management.
• Possess all required licensure to serve as a food service director and food handler.
• Registered Dietitian is a plus.

Responsibilities

• Manage accounts within set region to ensure compliance with government and agency standards.
• Manage planning, budget analysis and reporting for the Region.
• Create efficiencies within facility kitchens.
• Assist with training Food Service Directors in Ordering process and tray card program.
• Assist with hire process and/or interview process for facility DSM as needed.
• Ensure that OnTray policies are met in each facility.
• Report on any equipment needs in facilities.
• Ensure that facilities' kitchens are clean, logs are kept, etc.
• Assist with training and overseeing food quality and food presentation program.
• Oversee inventory.
• Assist with order guides and menu adjustments.
• Assist with staffing hours for kitchen.
• Communicating the happenings in facilities.
• other duties as assigned

Skills

Long-term care food service management

Budget management

Food service director licensure

Registered Dietitian (RD) preferred

Job description

OnTray, a growing company serving nursing home kitchens, is seeking a Regional Dietary Consultant to lead a district team and drive planning, budgeting, and compliance across multiple facilities.

The role focuses on coordinating training, ensuring policy adherence, and improving kitchen operations and food quality. RD credentials are a plus, with opportunities to mentor Culinary Services Directors.