Regional Dietary Operations Leader

Archway Management; Sauget (IL); On-site; USD 110,000 - 170,000; Full time

Job summary

Archway Management seeks a Regional Director of Dietary Operations to oversee food service across multiple healthcare facilities. You will guide operations, finances, HR, and client relationships while supervising Facility Food Service Directors to ensure high quality service and cost efficiency.

The role requires a Certified Dietary Manager license, strong leadership, strategic planning, and travel to facilities.

Qualifications

• Experience coordinating food service operations in healthcare settings.
• Ability to lead and guide cross-functional teams.
• Strong written and verbal communication skills.

Responsibilities

• Oversee food service operations for multiple facilities.
• Manage budgets, menus, production records, inventory, and labor productivity.
• Educate Food Service Directors in P&L processes and review month-end results.
• Ensure compliance with accounting practices and HR policies.
• Develop and negotiate contracts and new business opportunities.
• Conduct audits of facility performance and safety practices.

Skills

Leadership

Communication

Budgeting

Staff development

Negotiation

Education

Certified Dietary Manager license

Tools

Microsoft Office

Job description

Archway Management seeks a Regional Director of Dietary Operations to oversee food service across multiple healthcare facilities. You will guide operations, finances, HR, and client relationships while supervising Facility Food Service Directors to ensure high quality service and cost efficiency.

The role requires a Certified Dietary Manager license, strong leadership, strategic planning, and travel to facilities.