Regional Dietary Leader: Elevate Kitchen Operations

OnTray; Virginia (MN); On-site; USD 90,000 - 120,000; Full time

Job summary

OnTray is seeking a Regional Dietary Consultant to join our management team across the district. You will direct planning, evaluation and control of the food service units to meet operational and financial goals, while building strong rapport with facilities and clients.

The role requires experience in long-term care food service management and budget oversight, plus licensure to serve as a Food Service Director and Food Handler.

Qualifications

• Experience in long term care food service management.
• Budget management experience.
• Licensure to serve as a Food Service Director and Food Handler is required.

Responsibilities

• Manage accounts within region to ensure compliance with government and agency standards.
• Manage planning, budget analysis and reporting for the Region.
• Create efficiencies within facility kitchens.
• Assist with training Food Service Directors in Ordering process and tray card program.
• Assist with hire process and/or interview process for facility DSM as needed.
• Ensure OnTray policies are met in each facility.
• Report on any equipment needs in facilities.
• Ensure that facilities’ kitchen are clean, logs are kept, etc ….
• Assist with training and overseeing food quality and food presentation program.
• Oversee inventory.
• Assist with order guides and menu adjustments.
• Assist with staffing hours for kitchen.
• Communicating the happenings in facilities.
• Other duties as assigned

Skills

Long-term care food service management

Budget management

Licensure to serve as a Food Service D

Education

Licensed as Food Service Director

Licensed Food Handler

Registered Dietitian preferred

Job description

OnTray is seeking a Regional Dietary Consultant to join our management team across the district. You will direct planning, evaluation and control of the food service units to meet operational and financial goals, while building strong rapport with facilities and clients.

The role requires experience in long-term care food service management and budget oversight, plus licensure to serve as a Food Service Director and Food Handler.