Culinary Operations & Cost Control Manager

Xperience XRG Careers; Irvine (CA); On-site; USD 65,000 - 85,000; Full time

Job summary

Xperience XRG Careers in Irvine, CA is seeking a Culinary Manager to oversee back-of-house operations, control food and labor costs, and maintain high standards of food quality and sanitation in our kitchen.

You will lead BOH staff, train and coach, review suppliers and menu development with the Corporate Chef, and ensure compliance with safety and liquor laws while delivering exceptional guest experiences.

Qualifications

• High School Diploma or equivalent required.
• Bachelor's Degree in Culinary Arts preferred.
• Proof of eligibility to work in the United States.
• Minimum of three to five years of related experience.
• Proficient in Windows MS Office, Open Table, Outlook.
• Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.
• Knowledge of state and local laws as it applies to labor and health code regulations.
• Experience with POS systems and back office reporting systems.

Responsibilities

• Perform daily line check and safety walk-throughs.
• Responsible for food budget and cost control of food and labor.
• Investigate and review all sub-standard food with BOH team.
• Review the suppliers and its goods price every month.
• Monitor food waste and find solutions to minimize food waste.
• Work with Corporate Chef on menu development and engineering.
• Keep the kitchen running smoothly and adequately stocked with all necessary goods.
• Create an environment of trust and mutual respect.
• Responsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations.
• Monitor and maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service.
• Manage staffing levels and controllable costs ensuring they are in line with budget.
• Complete nightly logs and manager reports.
• Monitor and enforce inventory controls.
• Ensure accurate and thorough information regarding menu items and food allergen information is up to date.
• Recognize and cultivate regular guests and repeat business.
• Respond to guest concerns/complaints and correct errors or resolve complaints.
• Comply with all safety and health department procedures and all state and federal liquor laws.
• Maintain company safety and sanitation standards.
• Ensure complete and proper check out procedures.
• Assists and/ or completes additional tasks as assigned.

Skills

Leadership

Staff development

Customer service

Budgeting

Food safety knowledge

Communication skills

English fluency

Education

High School Diploma or equivalent

Bachelor's Degree in Culinary Arts

Tools

OpenTable

POS systems

MS Office

Back office reporting

Job description

Xperience XRG Careers in Irvine, CA is seeking a Culinary Manager to oversee back-of-house operations, control food and labor costs, and maintain high standards of food quality and sanitation in our kitchen.

You will lead BOH staff, train and coach, review suppliers and menu development with the Corporate Chef, and ensure compliance with safety and liquor laws while delivering exceptional guest experiences.