Fine Dining Restaurant Manager - Lead Training & Elevation

Las Brisas; Laguna Beach (CA); Vor Ort; USD 72.000 - 75.000; Vollzeit

Benefits dieser Stelle

Profit-for-partners bonus

Career growth opportunities

Tuition reimbursement

Meal card allowances

Paid vacation

Sick leave in eligible states

Credit union benefits

Partner perks

Pet insurance

Legal services

Zusammenfassung

Xperience Restaurant Group (XRG) in Laguna Beach, CA, seeks a Restaurant Manager dedicated to elevating dining experiences through rigorous training programs, onboarding excellence, and high standards of service. You will lead signature-brand training, oversee menu updates, and ensure staff mastery of etiquette and upselling in a refined environment.

The role requires 3+ years in supervisory roles within fine dining, a valid driver’s license, and US work eligibility.

Qualifikationen

• 3 years’ experience in supervisory position, in a high-volume fine dining full-service restaurant.
• Valid Driver’s License with clean motor vehicle driving record.
• Proof of eligibility to work in the United States.
• 21+ years of age.

Aufgaben

• Facilitates Signature brands training programs tailored to the brands specific needs of elevated dining service, including customer service, etiquette, and upscale presentation with the partnership and support of HQ Training and Development team.
• Implement and lead ongoing training sessions to keep the staff updated on menu changes, new offerings, and evolving service standards.
• Support the onboarding process for new hires, ensuring they are acquainted with the restaurant’s culture, service standards, and elevated dining protocols.
• Establish methods for monitoring and evaluating the performance of staff, identifying areas for improvement and providing constructive feedback.
• In-depth knowledge of Food, Beverage, Wines, Spirits, and Standards.
• Develop training modules to enhance staff knowledge of the menu, including detailed descriptions of dishes, ingredients, and recommended pairings.
• Communicate service standards that align with the elevated dining concepts, covering aspects such as table settings, wine service, and guest interaction.
• Develop training materials to enhance staff knowledge of wines, spirits, and cocktails, with an emphasis on pairing recommendations and serving protocols.
• Train staff on the art of customer interaction in a fine dining setting, including maintaining professionalism, handling special requests, and creating a personalized experience.
• Supporting effective upselling techniques, ensuring staff can confidently recommend premium menu items and beverages.
• Provide guidance on fine dining etiquette, including proper use of cutlery, napkin etiquette, and other elevated dining protocols.
• Ensure that all staff members are well-versed in compliance with health and safety regulations, alcohol service laws, and any other relevant industry standards.
• Assists and/or completes additional tasks as assigned.

Kenntnisse

Collaboration

Adaptability

Strategic thinking

Communication

Team leadership

Independent work

Driver’s license

US work eligibility

Age 21+

Jobbeschreibung

Xperience Restaurant Group (XRG) in Laguna Beach, CA, seeks a Restaurant Manager dedicated to elevating dining experiences through rigorous training programs, onboarding excellence, and high standards of service. You will lead signature-brand training, oversee menu updates, and ensure staff mastery of etiquette and upselling in a refined environment.

The role requires 3+ years in supervisory roles within fine dining, a valid driver’s license, and US work eligibility.