Culinary Operations Lead — High-Volume Arena

Legends Global; Inglewood (CA); On-site; USD 41,000 - 59,000; Full time

Job summary

Legends Global in Inglewood, CA is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations under the Head Chef, ensuring smooth service during events and venues.

You will lead a small kitchen team, manage food preparation, sanitation, and stock, and uphold company standards in a fast-paced environment. This role requires a culinary background, strong leadership, and availability for extended hours including nights, weekends, and holidays.

Qualifications

• Professional culinary training or equivalent experience in a fast-paced, high-volume venue.
• Ability to interact with co-workers and guests with poise and professionalism.
• Strong knowledge of food and beverage menus, preparation, and service standards.

Responsibilities

• Coordinate day-to-day kitchen operations under the Head Chef.
• Ensure proper food preparation, sanitation, and stock replenishment.
• Input daily event sheets and reports; maintain food storage and safety practices.
• Produce menu items timely and in accordance with company standards.
• Work as a team with other service departments and venues.

Skills

Culinary supervision

Food safety

Team leadership

English proficiency

Education

Culinary training

Job description

Legends Global in Inglewood, CA is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations under the Head Chef, ensuring smooth service during events and venues.

You will lead a small kitchen team, manage food preparation, sanitation, and stock, and uphold company standards in a fast-paced environment. This role requires a culinary background, strong leadership, and availability for extended hours including nights, weekends, and holidays.