Culinary Operations Manager: Cost Control & Quality

FM Restaurants HQ LLC; Irvine (CA); On-site; USD 70,000 - 100,000; Full time

Job summary

FM Restaurants HQ LLC is seeking a Culinary Manager to oversee the complete back-of-house operation, including food and labor cost control, quality, and kitchen conditions. You will supervise a BOH team, manage staffing, and ensure safety and sanitation compliance in a dynamic, full-service setting.

The role requires a strong focus on menu development with Corporate Chef, inventory control, and consistent guest satisfaction.

Qualifications

• High School Diploma or equivalent required.
• Bachelor's Degree in Culinary Arts preferred.
• Proof of eligibility to work in the United States.
• Valid Driver's License.
• 21+ years of age.
• Possession of or ability to possess all state required work cards.
• 3–5 years of related experience.
• Proficient in Windows MS Office, OpenTable, Outlook.
• Knowledge of profitability analysis, budgeting, cost controls.
• Knowledge of labor, health code regulations (state/local).
• Experience with POS systems and back office reporting.
• Proper lifting techniques; guest relations; sanitation and safety.
• Safe alcohol service; full-service restaurant operations.
• Excellent English communication (verbal/written).

Responsibilities

• Perform daily line checks and safety walk-throughs.
• Manage food budget and labor cost control.
• Investigate sub-standard food with BOH team.
• Review suppliers and goods pricing monthly.
• Monitor waste and reduce waste.
• Collaborate with Corporate Chef on menu development.
• Keep kitchen stocked and running smoothly.
• Hire, train, coach, and mentor team members.
• Maintain high standards of food/beverage quality and guest service.
• Oversee staffing levels and controllable costs per budget.
• Complete nightly logs and manager reports.
• Enforce inventory controls and proper menu allergen information.
• Address guest concerns and resolve complaints.
• Comply with safety, health dept procedures, and liquor laws.
• Maintain safety/sanitation standards and proper checkout procedures.

Skills

Guest relations

Communication skills

Leadership

Team supervision

Sanitation and safety

Education

High School Diploma or equivalent

Bachelor's Degree in Culinary Arts

Proof of eligibility to work in the United States

Valid Driver's License

Tools

Windows MS Office

OpenTable

Outlook

POS systems

Job description

FM Restaurants HQ LLC is seeking a Culinary Manager to oversee the complete back-of-house operation, including food and labor cost control, quality, and kitchen conditions. You will supervise a BOH team, manage staffing, and ensure safety and sanitation compliance in a dynamic, full-service setting.

The role requires a strong focus on menu development with Corporate Chef, inventory control, and consistent guest satisfaction.