Hospitality Manager: Restaurant & Beverage Ops

Upward Projects; Irvine (CA); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical with company contribution

Vision and Dental Insurance

Vacation and earned paid sick time

401K with company match

Flexible Spending and Dependent Care</

Teledoc Services for all team members

Long Term Disability, Life Insurance,

AD&D

Paid Parental Leave

Meal Discounts and Perks

Thanksgiving and Christmas off

Mental Wellness and Life Event Mgmt

Fitness Program Discount

Opportunities to give feedback and be听

Descripción de la vacante

Upward Projects is seeking a Restaurant Manager to lead front- and back-of-house operations in Irvine, CA. You will direct, train, and motivate staff to deliver exceptional guest experiences while ensuring adherence to budgeted sales and profits.

You will build authentic connections with guests, vendors, and the local community, manage scheduling, and oversee inventory and safety standards. A strong focus on teamwork and hospitality will drive success.

Formación

• 1 year of full-service restaurant Manager experience or 3-5 years in a lead/supervisory role in a restaurant.
• Combined work experience and education will be considered in decisions.
• Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred.
• Servsafe and Responsible Alcohol Service Certifications are required.

Responsabilidades

• Direct, plan, implement, and monitor the functions of staff to deliver positive, memorable experiences while meeting budgeted sales and profits.
• Build sincere connections with team members, guests, vendors, and community members.
• Oversee staffing, scheduling, and development of service teams; coach and train to uphold standards.

Educación

Bachelor’s or Associate’s degree in Hospitality, Management, or Business

Descripción del empleo

Upward Projects is seeking a Restaurant Manager to lead front- and back-of-house operations in Irvine, CA. You will direct, train, and motivate staff to deliver exceptional guest experiences while ensuring adherence to budgeted sales and profits.

You will build authentic connections with guests, vendors, and the local community, manage scheduling, and oversee inventory and safety standards. A strong focus on teamwork and hospitality will drive success.