Culinary Manager: Lead a Busy Kitchen (8-Week Training)

Hillstone Restaurant Group; Irvine (CA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Comprehensive medical plan

Dining credit

Job summary

Hillstone Restaurant Group in Irvine is seeking a skilled Culinary Manager to join their team. In this role, you will oversee kitchen operations, ensuring high standards of culinary excellence and efficient service.

Responsibilities include managing food preparation, leading the culinary team, and implementing health regulations. Ideal candidates will have proven experience in hospitality and a passion for culinary arts. Benefits include paid vacation and a comprehensive medical plan.

Qualifications

• Proven experience in hospitality or a similar role in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques and food safety regulations.
• Excellent organizational and time management skills.
• Solid understanding of financial management principles.

Responsibilities

• Oversee daily kitchen operations to deliver top-quality dishes.
• Lead and motivate a team of culinary professionals.
• Collaborate with management to ensure product quality.
• Monitor inventory levels and manage food costs.
• Implement health and safety standards.

Skills

Leadership skills

Culinary techniques

Organizational skills

Communication skills

Job description

Hillstone Restaurant Group in Irvine is seeking a skilled Culinary Manager to join their team. In this role, you will oversee kitchen operations, ensuring high standards of culinary excellence and efficient service.

Responsibilities include managing food preparation, leading the culinary team, and implementing health regulations. Ideal candidates will have proven experience in hospitality and a passion for culinary arts. Benefits include paid vacation and a comprehensive medical plan.