Culinary Manager: Lead Scratch Kitchen & Quality

Bonefish Grill; Montgomery (AL); On-site; USD 52,000 - 73,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations at our Montgomery location. You will lead kitchen staff, ensure recipe adherence, and manage safety, sanitation, and quality standards to deliver exceptional guest experiences.

Responsibilities include staffing, training, inventory control, and enforcing operational standards. A strong culinary background in full-service casual dining and flexibility with scheduling are essential, with relocation

Qualifications

• Minimum 3 years of restaurant management experience (Culinary or Kitchen management preferred).
• Preferred experience in Full-Service Casual Dining or Casual Plus environments.
• Scratch kitchen experience a plus.
• Flexibility to work a varied schedule.
• Must be 21+ with legal authorisation to work in the United States.
• Ability to relocate a plus.
• Bilingual a plus.

Responsibilities

• Direct and supervise prep staff; ensure food quality and consistency.
• Assist in hiring and training back-of-house staff.
• Implement safety protocols for staff and guests.
• Prepare kitchen equipment and areas to boost productivity and reduce waste.
• Ensure compliance with safety, sanitation, and company policies and health inspections.
• Maintain line checks, recipe adherence, cook times, and window management.
• Coordinate with kitchen to ensure menu items meet Carrabba's specifications.
• Manage staffing levels and shift assignments.
• Keep kitchen, dish, and storage areas clean and organized.
• Balance product inventory and place food and supply orders.
• Set high standards for customer service and work example.

Skills

Leadership

Team supervision

Food safety

Organization

Communication

Job description

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations at our Montgomery location. You will lead kitchen staff, ensure recipe adherence, and manage safety, sanitation, and quality standards to deliver exceptional guest experiences.

Responsibilities include staffing, training, inventory control, and enforcing operational standards. A strong culinary background in full-service casual dining and flexibility with scheduling are essential, with relocation