Culinary Manager - Lead a Dynamic Scratch Kitchen

Bonefish Grill; Dublin (OH); On-site; USD 60,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Bonus potential

Job summary

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations, lead kitchen staff, and ensure all recipes and presentations meet brand quality standards.

This role requires at least 3 years of restaurant management experience, a background in full-service casual dining or scratch kitchens, and flexible scheduling. Relocation or bilingual ability is a plus, with benefits including medical, dental, vision, and 401(k).

Qualifications

• Minimum 3 years of restaurant management experience (Culinary or Kitchen management preferred).
• Experience in Full-Service Casual Dining or Casual Plus environments preferred.
• Previous exposure to a scratch kitchen is a plus.

Responsibilities

• Direct prep staff and ensure food quality and consistency.
• Assist in hiring and training back-of-house staff.
• Implement security protocols for staff and guests safety.
• Prepare kitchen equipment and production areas daily to boost productivity and reduce waste.
• Ensure compliance with safety, sanitation standards and state/federal laws; health inspections pass requirements.
• Maintain adherence to line checks, testing, training, recipe adherence, window management, and cook times.
• Verify that menu items are prepared to Carrabba's specifications.
• Manage staffing levels and shift assignments.
• Keep kitchen, dish, and storage areas clean and organized.
• Check and balance product inventory and place food and supply orders.
• Set high standards for customer service and work examples.

Skills

Restaurant management

Flexible schedule

Relocation

Bilingual

Job description

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations, lead kitchen staff, and ensure all recipes and presentations meet brand quality standards.

This role requires at least 3 years of restaurant management experience, a background in full-service casual dining or scratch kitchens, and flexible scheduling. Relocation or bilingual ability is a plus, with benefits including medical, dental, vision, and 401(k).