Culinary Manager: Lead a High-Quality Scratch Kitchen

Bonefish Grill; Brooksville (FL); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations across the kitchen, ensuring recipes, preparations, and presentations meet our quality standards.

You will lead kitchen staff, manage safety and sanitation, control inventory, and collaborate with front-of-house to deliver outstanding guest experiences.

This role requires 3+ years of restaurant management, flexibility, and relocation willingness; benefits include medical, dental, vision, and 401k.

Qualifications

• Minimum 3 years of restaurant management experience.
• Preferred experience in Full-Service Casual Dining or Casual Plus environments.
• Relocation willingness is a plus.

Responsibilities

• Direct and supervise prep staff; ensure quality and consistency.
• Assist in hiring and training back-of-house staff.
• Implement safety and sanitation protocols; uphold state standards.
• Prepare kitchen areas daily to boost productivity and reduce waste.
• Ensure menu items are prepared to recipe and Bonefish specifications.
• Manage staffing levels and shift assignments.
• Check inventory and place food and supply orders.
• Set high customer service and work example.

Skills

Restaurant management

Staff training

Budgeting

Food safety

Job description

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations across the kitchen, ensuring recipes, preparations, and presentations meet our quality standards.

You will lead kitchen staff, manage safety and sanitation, control inventory, and collaborate with front-of-house to deliver outstanding guest experiences.

This role requires 3+ years of restaurant management, flexibility, and relocation willingness; benefits include medical, dental, vision, and 401k.