Culinary Manager - Lead Scratch Kitchen & Quality

Bonefish Grill; Clearwater (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill is seeking a Restaurant Culinary Manager to lead daily back-of-house operations and ensure the highest quality and presentation of menu items. You will oversee kitchen staff, maintain safety and sanitation standards, and drive productivity while upholding Bonefish's commitments to quality.

Responsibilities include training, inventory management, and adherence to recipes and specifications. A flexible schedule, relocation willingness, and customer-service excellence are required

Qualifications

• Minimum 3 years of restaurant management experience (Culinary or Kitchen management preferred).
• Preferred experience in Full-Service Casual Dining or Casual Plus environment.
• Previous exposure to a scratch kitchen is a plus.
• Availability to work a flexible schedule.
• Minimum 21 years of age with legal authorization to work in the United States.
• Ability to relocate, a plus; bilingual is a plus.

Responsibilities

• Direct prep staff progress and ensure food quality and consistency.
• Assist in hiring and training back-of-house staff.
• Implement security protocols for staff and guests.
• Prepare kitchen equipment and production areas daily to boost productivity.
• Ensure compliance with safety, sanitation, and company policies.
• Maintain line checks, recipe adherence, and proper timing.
• Verify menu items meet Carrabba's specifications.
• Manage staffing levels and shift assignments.
• Keep kitchen, dish, and storage areas clean and organized.
• Monitor inventory and place food and supply orders.
• Set excellent customer service and work examples.

Skills

Restaurant management

Team leadership

Food quality

Safety compliance

Customer service

Flexibility

Bilingual (plus)

Job description

Bonefish Grill is seeking a Restaurant Culinary Manager to lead daily back-of-house operations and ensure the highest quality and presentation of menu items. You will oversee kitchen staff, maintain safety and sanitation standards, and drive productivity while upholding Bonefish's commitments to quality.

Responsibilities include training, inventory management, and adherence to recipes and specifications. A flexible schedule, relocation willingness, and customer-service excellence are required