Culinary Manager: Lead Back-of-House & Quality Kitchen

Bonefish Grill; Brandon (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k

Job summary

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations and uphold Bonefish's quality standards across recipes, prep, and presentation.

You will lead kitchen staff, hire and train back-of-house teams, and ensure safety, sanitation, and compliance while maintaining inventory, line checks, and cost control. A flexible schedule and relocation willingness are pluses.

Qualifications

• Minimum 3 years of restaurant management experience (Culinary or Kitchen management preferred).
• Experience leading within a Full-Service Casual Dining or Casual Plus environment is preferred.
• Prior exposure to a scratch kitchen is a plus.
• Availability to work a flexible schedule.
• Must be 21 years of age or older with legal authorization to work in the United States.
• Relocation ability is a plus.
• Bilingual abilities are a plus.

Responsibilities

• Directing and checking the progress of the prep staff and ensuring food quality and consistency.
• Assisting in hiring and training back-of-the-house employees.
• Implementing security protocols to ensure staff and guest safety.
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste.
• Ensuring compliance with safety, sanitation standards and state/federal regulations; health inspections meet standards.
• Ensuring line checks, recipe adherence, window management, and cook times meet standards.
• Verifying all menu items are prepared to Carrabba's specifications and presented properly.
• Managing staffing levels and shift assignments.
• Keeping kitchen, dish, and storage areas clean and organized.
• Checking and balancing inventory and placing orders.
• Setting high standards for customer service and work examples.

Skills

Restaurant management

Leadership

Staff training

Operations management

Food safety

Job description

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations and uphold Bonefish's quality standards across recipes, prep, and presentation.

You will lead kitchen staff, hire and train back-of-house teams, and ensure safety, sanitation, and compliance while maintaining inventory, line checks, and cost control. A flexible schedule and relocation willingness are pluses.