Culinary Manager: Lead Scratch Kitchen & Quality

Bonefish Grill; Manhattan Beach (FL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations and ensure top quality food service for guests. You will lead kitchen staff, enforce safety and sanitation standards, and uphold Bonefish's commitment to quality and guest experience.

You will hire and train team members, manage staffing, and ensure recipes are followed precisely while maintaining productivity and cost controls in a fast-paced environment.

Qualifications

• Minimum 3 years of restaurant management experience, culinary or kitchen management preferred.
• Experience leading in a full-service casual dining environment a plus.
• Availability to work a flexible schedule.
• Must be 21 years of age with legal work authorization in the United States.

Responsibilities

• Direct and supervise back-of-house staff and ensure food quality and consistency.
• Assist in hiring and training back-of-house employees.
• Enforce safety, sanitation, and company policies; ensure health inspections meet standards.
• Prepare kitchen areas daily to boost productivity and reduce waste.
• Ensure menu items are prepared to recipes and Bonefish specifications.
• Manage staffing levels and shift assignments; maintain clean, organized facilities.

Skills

Restaurant management

Leadership

Hiring & training

Job description

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations and ensure top quality food service for guests. You will lead kitchen staff, enforce safety and sanitation standards, and uphold Bonefish's commitment to quality and guest experience.

You will hire and train team members, manage staffing, and ensure recipes are followed precisely while maintaining productivity and cost controls in a fast-paced environment.