Culinary Manager — Lead Scratch Kitchen & Team

Bonefish Grill; Indianapolis (IN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k plan

Job summary

Bonefish Grill in the United States seeks a Restaurant Culinary Manager to oversee daily back‑of‑house operations, lead kitchen staff, and ensure every dish meets the chain's standards of quality. You will drive training, safety protocols, inventory controls and maintain a guest‑focused culture in a fast-paced, full‑service setting.

The role emphasizes team development, adherence to standardized recipes, and consistent execution to delight guests across locations.

Qualifications

• Minimum 3 years of restaurant management experience.
• Experience in Full-Service Casual Dining or Casual Plus preferred.
• Scratch kitchen experience is a plus.
• Ability to work a flexible schedule.

Responsibilities

• Direct back-of-house operations and supervise prep staff.
• Lead and train kitchen personnel to ensure quality and consistency.
• Assist in hiring and on-boarding of back-of-house staff.
• Enforce safety, sanitation, and compliance with regulations.
• Maintain line checks, recipe adherence, and window management.
• Balance inventory and place food and supply orders.
• Set high standards for customer service and operational excellence.

Skills

Restaurant management

Leadership

Food quality control

Training & development

Safety awareness

Job description

Bonefish Grill in the United States seeks a Restaurant Culinary Manager to oversee daily back‑of‑house operations, lead kitchen staff, and ensure every dish meets the chain's standards of quality. You will drive training, safety protocols, inventory controls and maintain a guest‑focused culture in a fast-paced, full‑service setting.

The role emphasizes team development, adherence to standardized recipes, and consistent execution to delight guests across locations.