Culinary Manager: Lead Kitchen & Quality | Medical & 401k

Bonefish Grill; Town of Brookfield (WI); Sur place; USD 55 000 - 85 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

401k

Résumé du poste

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee the daily back-of-house operations, lead kitchen staff, and ensure recipes, food preparations and presentations meet our quality standards.

You will train and hire staff, enforce safety and sanitation, manage inventory and scheduling, and maintain high standards of consistency and guest service across all shifts. This role requires a flexible schedule and a commitment to guest satisfaction.

Qualifications

• Minimum 3 years of restaurant management experience.
• Experience in Full-Service Casual Dining or Casual Plus environment.
• Scratch kitchen experience is a plus.
• Flexible schedule availability.
• Must be 21+ with legal US work authorization.
• Relocation is a plus.
• Bilingual is a plus.

Responsabilités

• Direct the prep staff and ensure food quality and consistency.
• Assist in hiring and training back-of-house employees.
• Implement security protocols to protect employees and guests.
• Prepare kitchen areas daily to boost productivity and reduce waste.
• Ensure compliance with safety, sanitation, and policy standards.
• Maintain line checks, recipe adherence, and window management.
• Verify menu items meet Carrabba's specifications.
• Manage staffing levels and shift assignments.
• Keep kitchen, dish, and storage areas clean and organized.
• Monitor inventory and place food and supply orders.
• Set high standards for customer service and work example.

Connaissances

Restaurant management

Leadership

Staff training

Flexible schedule

Work authorization (US)

Relocation (a plus)

Bilingual (a plus)

Description du poste

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee the daily back-of-house operations, lead kitchen staff, and ensure recipes, food preparations and presentations meet our quality standards.

You will train and hire staff, enforce safety and sanitation, manage inventory and scheduling, and maintain high standards of consistency and guest service across all shifts. This role requires a flexible schedule and a commitment to guest satisfaction.