Culinary Manager: Lead Kitchen, Quality & Training

Bonefish Grill; Farragut (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Bonefish Grill in Farragut, TN, is seeking a Restaurant Culinary Manager to oversee daily kitchen operations. This role entails leading kitchen staff and ensuring the highest food quality standards.

The ideal candidate will have a minimum of 3 years of restaurant management experience, particularly in Culinary or Kitchen management. Strong organizational skills and a passion for food are essential for success in this role.

Qualifications

• Minimum 3 years of restaurant management experience, preferably Culinary or Kitchen management.
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.

Responsibilities

• Direct and check the progress of the prep staff.
• Assisting in hiring and training back-of-the-house employees.
• Implement effective security protocols for employee and guest safety.
• Ensure compliance with operational, safety and sanitation standards.
• Manage staffing levels and shift assignments.

Skills

Dependable

Self-reliant

Passionate about food

Strong organizational skills

Team-oriented attitude

Job description

Bonefish Grill in Farragut, TN, is seeking a Restaurant Culinary Manager to oversee daily kitchen operations. This role entails leading kitchen staff and ensuring the highest food quality standards.

The ideal candidate will have a minimum of 3 years of restaurant management experience, particularly in Culinary or Kitchen management. Strong organizational skills and a passion for food are essential for success in this role.