Culinary Manager: Lead Kitchen Ops, Quality & Training

Bonefish Grill; Greenwood (IN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Bonefish Grill is looking for a Restaurant Culinary Manager to oversee the back-of-house operations in Greenwood, Indiana. The role includes leading kitchen staff and ensuring high standards for food quality and safety.

The ideal candidate should have at least 3 years of restaurant management experience, be able to manage kitchen operations effectively, and possess strong customer service skills. The position offers flexible scheduling and career advancement opportunities within a prestigious restaurant chain, along with benefits such as medical, dental, and 401k.

Qualifications

• Minimum 3 years of restaurant management experience.
• Availability to work a flexible schedule.
• Ability to relocate is a plus.

Responsibilities

• Direct and check the progress of prep staff and ensure food quality.
• Assist in hiring and training back-of-house employees.
• Implement security protocols for employee and guest safety.
• Keep kitchen and storage areas clean and organized.

Skills

Restaurant management experience

Management of kitchen staff

Understanding of food safety and sanitation standards

Customer service skills

Ability to train and mentor staff

Job description

Bonefish Grill is looking for a Restaurant Culinary Manager to oversee the back-of-house operations in Greenwood, Indiana. The role includes leading kitchen staff and ensuring high standards for food quality and safety.

The ideal candidate should have at least 3 years of restaurant management experience, be able to manage kitchen operations effectively, and possess strong customer service skills. The position offers flexible scheduling and career advancement opportunities within a prestigious restaurant chain, along with benefits such as medical, dental, and 401k.