Culinary Manager: Lead Kitchen, Quality & Training

Bonefish Grill; Fayetteville (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Bonefish Grill is seeking a Restaurant Culinary Manager in Fayetteville, North Carolina, to oversee daily back-of-house operations and maintain high food quality standards. The role focuses on leading culinary staff, managing inventory, and adhering to safety regulations.

The ideal candidate will have at least 3 years of restaurant management experience and a passion for exceptional customer service. Benefits include medical, dental, vision coverage, and 401k options.

Qualifications

• Minimum 3 years of restaurant management experience, preferably in culinary or kitchen management.
• Availability to work a flexible schedule is required.
• Bilingual candidates are a plus.

Responsibilities

• Directing and checking the progress of the prep staff for food quality.
• Assisting in hiring and training back-of-the-house employees.
• Ensuring compliance with safety and sanitation standards.

Skills

Organizational skills

Team-oriented attitude

Dependability

Customer service

Job description

Bonefish Grill is seeking a Restaurant Culinary Manager in Fayetteville, North Carolina, to oversee daily back-of-house operations and maintain high food quality standards. The role focuses on leading culinary staff, managing inventory, and adhering to safety regulations.

The ideal candidate will have at least 3 years of restaurant management experience and a passion for exceptional customer service. Benefits include medical, dental, vision coverage, and 401k options.