Restaurant Culinary Manager — Scratch Kitchen Leader

Bonefish Grill; Franklin (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k plan

Job summary

Bonefish Grill in Franklin, TN is looking for a Restaurant Culinary Manager to oversee daily kitchen operations. Responsibilities include managing kitchen staff, ensuring food quality, and compliance with safety standards. Candidates must have at least 3 years of restaurant management experience, preferably in Culinary or Kitchen management. A passion for food and exceptional customer service is essential. Embrace a flexible schedule and the opportunity to work in a dynamic environment.

Qualifications

• Minimum 3 years of restaurant management experience, preferably in Culinary or Kitchen management.
• Experience in Full-Service Casual Dining or Casual Plus environment preferred.
• Legal authorization to work in the United States.

Responsibilities

• Lead kitchen employees and ensure top food quality for customers.
• Direct and check the prep staff's progress.
• Implement safety protocols for employees and guests.
• Prepare kitchen areas daily to increase productivity.
• Ensure compliance with health and safety standards.

Skills

Organizational skills

Prioritization skills

Team-oriented attitude

Dependability

Customer service

Job description

Bonefish Grill in Franklin, TN is looking for a Restaurant Culinary Manager to oversee daily kitchen operations. Responsibilities include managing kitchen staff, ensuring food quality, and compliance with safety standards. Candidates must have at least 3 years of restaurant management experience, preferably in Culinary or Kitchen management. A passion for food and exceptional customer service is essential. Embrace a flexible schedule and the opportunity to work in a dynamic environment.