Culinary Manager: Lead Kitchen, Quality & Training

Bonefish Grill; Alexandria (VA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k contribution

Job summary

Bonefish Grill in Alexandria, Virginia, is seeking a Restaurant Culinary Manager to oversee all back-of-house functions. The role requires strong leadership of kitchen employees and strict adherence to food quality standards.

Ideal candidates will have at least three years of restaurant management experience, a team-oriented attitude, and a passion for exceptional customer service. Bonefish Grill offers competitive benefits along with opportunities for personal growth.

Qualifications

• Minimum 3 years of restaurant management experience, preferably in Culinary or Kitchen management.
• Ability to work a flexible schedule.
• Minimum 21 years of age with legal authorization to work in the United States.

Responsibilities

• Direct and oversee back-of-house operations.
• Lead kitchen employees and ensure quality food preparation.
• Manage staffing levels and shift assignments.

Skills

Organizational skills

Customer service

Team-oriented attitude

Dependability

Management experience

Job description

Bonefish Grill in Alexandria, Virginia, is seeking a Restaurant Culinary Manager to oversee all back-of-house functions. The role requires strong leadership of kitchen employees and strict adherence to food quality standards.

Ideal candidates will have at least three years of restaurant management experience, a team-oriented attitude, and a passion for exceptional customer service. Bonefish Grill offers competitive benefits along with opportunities for personal growth.