Culinary Manager — Lead a Fresh, Quality Kitchen

Hunter Super Techs - TurnPoint; Fredericksburg (VA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations and ensure the highest quality of dishes. You will lead kitchen staff, maintain recipe integrity, and uphold safety standards.

Responsibilities include managing staffing, enforcing health and sanitation rules, and coordinating with teams to deliver excellent guest experiences at all times.

Qualifications

• Minimum 3 years of restaurant management experience.
• Culinary or Kitchen management experience preferred.
• Must be 21 years or older and legally authorized to work in the United States.

Responsibilities

• Direct the prep staff and ensure food quality and consistency.
• Assist in hiring and training back-of-house staff.
• Implement security protocols to protect employees and guests.

Skills

Restaurant management

Leadership

Food safety

Hiring & training

Tools

Safety protocols

Job description

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations and ensure the highest quality of dishes. You will lead kitchen staff, maintain recipe integrity, and uphold safety standards.

Responsibilities include managing staffing, enforcing health and sanitation rules, and coordinating with teams to deliver excellent guest experiences at all times.