Culinary Manager: Lead Kitchen, Quality & Training

Bonefish Grill; Newport News (VA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Bonefish Grill is seeking a Restaurant Culinary Manager in Newport News, Virginia. In this role, you will oversee the daily operations of the kitchen, manage staffing levels, and ensure adherence to quality standards. The ideal candidate has at least 3 years of restaurant management experience, especially in culinary settings.

You will lead your team to deliver exceptional food, maintain cleanliness, and uphold safety protocols. This position offers a dynamic work environment with opportunities for growth.

Qualifications

• Minimum 3 years of restaurant management experience, Culinary or Kitchen management preferred.
• Availability to work a flexible schedule.
• Minimum 21 years of age with legal authorization to work in the United States.

Responsibilities

• Directing and checking the progress of the prep staff.
• Assisting in the hiring and training of back‑of‑the‑house employees.
• Ensuring compliance with operational and safety standards.

Skills

Organizational skills

Prioritization skills

Team-oriented attitude

Customer service

Job description

Bonefish Grill is seeking a Restaurant Culinary Manager in Newport News, Virginia. In this role, you will oversee the daily operations of the kitchen, manage staffing levels, and ensure adherence to quality standards. The ideal candidate has at least 3 years of restaurant management experience, especially in culinary settings.

You will lead your team to deliver exceptional food, maintain cleanliness, and uphold safety protocols. This position offers a dynamic work environment with opportunities for growth.