Culinary Lead: Inspire Classes & Grow Sales (Part-Time)

CSC Generation Enterprise; McLean (VA); On-site; USD 25,000 - 39,000; Full time

Job summary

Sur La Table in Virginia seeks a Culinary Lead to inspire customers through cooking experiences, combining culinary expertise with business sense and teaching skills to elevate the culinary program. The role supports the culinary program, drives sales, and helps build a high‑performing team.

You will recruit, train, and coach staff, ensure outstanding class experiences, stay current on products, and work with leadership to increase foot traffic and customer engagement.

Qualifications

• Strong communication and leadership skills for coaching staff.
• Ability to analyze performance and adjust operations.
• Passion for community engagement and customer experience.
• Experience in kitchen management preferred.
• Knowledge of food safety standards.

Responsibilities

• Supports recruitment, training, and ongoing development of a high‑performing culinary team.
• Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.
• Provide in‑the‑moment coaching and feedback to elevate performance and team engagement.
• Communicate performance issues directly to the General Manager/Store Manager.
• Represent Sur La Table’s brand by delivering memorable, educational experiences that inspire repeat visits.
• Work with store leadership to increase foot traffic through cooking classes and events.
• Ensure exceptional customer experience by leading a guest-obsessed culture on the cooking class floor.
• Analyze key performance metrics to optimize store performance and drive sales.

Skills

Communication

Problem-solving

Decision-making

Customer engagement

Education

Culinary arts degree preferred

Food Manager Certification

Tools

Microsoft Office

Retail systems

Job description

Sur La Table in Virginia seeks a Culinary Lead to inspire customers through cooking experiences, combining culinary expertise with business sense and teaching skills to elevate the culinary program. The role supports the culinary program, drives sales, and helps build a high‑performing team.

You will recruit, train, and coach staff, ensure outstanding class experiences, stay current on products, and work with leadership to increase foot traffic and customer engagement.