Culinary Lead: Junior Sous Chef

The Dunlin, Auberge Collection; Johns Island (SC); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Free Parking

Free Team Member Cafeteria

Holiday Pay

Team Member Stay Program

50% off F&B + Spa

Job summary

Join The Dunlin, Auberge Collection as a Culinary Artisan in Johns Island, SC, where you will play a vital role in our kitchen brigade. Whether you're adept at savory dishes or sweet delights, this position allows you to showcase your culinary skills and create unforgettable dining experiences.

Your responsibilities will include working in various kitchen positions, assisting the chef with special events, and developing menu items. Candidates must have formal culinary training and at least one year of experience. Additional benefits include free parking and discounts on food and spa services.

Qualifications

• Formal training or education in culinary arts.
• One year Cook I experience.
• Strong focus on precision and detail to ensure consistency and high-quality food presentation.

Responsibilities

• Work all kitchen positions independently.
• Assist chef with specialty dinners and functions.
• Develop daily features and special menus.
• Assist with food requisitions and ordering.
• Lead and manage service in absence of Sous Chef.

Skills

Culinary arts training

Precision and attention to detail

Experience in kitchen operations

Education

Formal training or education in culinary arts

Job description

Join The Dunlin, Auberge Collection as a Culinary Artisan in Johns Island, SC, where you will play a vital role in our kitchen brigade. Whether you're adept at savory dishes or sweet delights, this position allows you to showcase your culinary skills and create unforgettable dining experiences.

Your responsibilities will include working in various kitchen positions, assisting the chef with special events, and developing menu items. Candidates must have formal culinary training and at least one year of experience. Additional benefits include free parking and discounts on food and spa services.