Culinary Lead: Inspire Teams, Elevate Cooking Classes

CSC Generation; Natick (MA); On-site; USD 40,000 - 60,000; Part time

Job summary

Sur La Table is looking for a Culinary Lead in Natick, MA to inspire customers and manage culinary classes. You will be responsible for team development, ensuring compliance with food safety standards, and driving sales growth through exceptional customer experiences. The ideal candidate should have 1-2 years of kitchen management experience and preferably a degree in culinary arts. The position offers a flexible work schedule, including nights and weekends, to accommodate class demands.

Qualifications

• 1-2 years of progressively responsible kitchen management experience.
• Must be 21 years of age or older.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Support recruitment, training, and development of a culinary team.
• Ensure compliance with food safety standards and regulations.
• Drive sales growth through effective culinary programs.

Skills

Culinary expertise

Leadership and team development

Customer experience focus

Sales growth strategies

Compliance with food safety standards

Education

Degree in culinary arts

Valid Food Manager Certification

Tools

Microsoft Office Suite

Job description

Sur La Table is looking for a Culinary Lead in Natick, MA to inspire customers and manage culinary classes. You will be responsible for team development, ensuring compliance with food safety standards, and driving sales growth through exceptional customer experiences. The ideal candidate should have 1-2 years of kitchen management experience and preferably a degree in culinary arts. The position offers a flexible work schedule, including nights and weekends, to accommodate class demands.