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Sur La Table in Walnut Creek, CA is seeking a Culinary Lead to inspire customers and lead a culinary team. This role blends culinary expertise, business acumen, and teaching skills to deliver standout class experiences, drive sales, and ensure safety.
Candidates should have 1–2 years of kitchen management experience, be at least 21, and hold a Food Manager Certification. A culinary degree is preferred, with extensive experience considered in lieu of formal education.
Sur La Table in Walnut Creek, CA is seeking a Culinary Lead to inspire customers and lead a culinary team. This role blends culinary expertise, business acumen, and teaching skills to deliver standout class experiences, drive sales, and ensure safety.
Candidates should have 1–2 years of kitchen management experience, be at least 21, and hold a Food Manager Certification. A culinary degree is preferred, with extensive experience considered in lieu of formal education.