Culinary Lead — Inspire Classes & Build a Team

CSC Generation

Walnut Creek (CA)

On-site

USD 29,000 - 32,000

Part time

8 days ago
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Job summary

Sur La Table in Walnut Creek, CA is seeking a Culinary Lead to inspire customers and lead a culinary team. This role blends culinary expertise, business acumen, and teaching skills to deliver standout class experiences, drive sales, and ensure safety.

Candidates should have 1–2 years of kitchen management experience, be at least 21, and hold a Food Manager Certification. A culinary degree is preferred, with extensive experience considered in lieu of formal education.

Qualifications

  • 21+ years old at time of employment.
  • A culinary arts degree is preferred; extensive culinary experience considered.
  • 1-2 years of kitchen management experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and providing exceptional customer experiences.

Responsibilities

  • Recruit, train, and develop a high-performing culinary team.
  • Lead, coach, and inspire associates to exceed expectations.
  • Provide in-the-moment coaching and feedback to elevate performance.
  • Create memorable classes and ensure exceptional guest experiences.
  • Increase foot traffic through cooking classes and private events.
  • Maintain safety, sanitation, and adherence to policies.

Skills

Communication
Problem-solving
Decision-making
Customer focus

Education

Culinary arts degree preferred
Food Manager Certification

Tools

Microsoft Office
Retail systems

Job description

Sur La Table in Walnut Creek, CA is seeking a Culinary Lead to inspire customers and lead a culinary team. This role blends culinary expertise, business acumen, and teaching skills to deliver standout class experiences, drive sales, and ensure safety.

Candidates should have 1–2 years of kitchen management experience, be at least 21, and hold a Food Manager Certification. A culinary degree is preferred, with extensive experience considered in lieu of formal education.

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