Culinary Lead: Inspire Classes, Lead Team, Drive Growth

CSC Generation Enterprise; Canton (CT); On-site; USD 45,000 - 65,000; Part time

Job summary

Sur La Table in the United States is seeking a part-time Culinary Lead to inspire customers through hands-on culinary experiences, combining expertise, business acumen, and teaching skills. You will support the culinary program, drive sales, and deliver a best-in-class customer experience while building and managing a high-performing team.

You will recruit, train, and coach staff, maintain product knowledge, and lead engaging cooking classes and private events.

Qualifications

• 21+ years of age or older at time of employment.
• A degree in culinary arts is preferred; extensive culinary experience may be considered in lieu of formal education.
• 1-2 years of progressively responsible kitchen management experience.
• Valid Food Manager certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and delivering exceptional customer experiences.
• Proficiency in Microsoft Office and retail systems preferred.

Responsibilities

• Lead recruitment, training, and ongoing development of a high-performing culinary team.
• Coach and inspire associates to exceed performance expectations and maintain a positive culture.
• Provide in-the-moment coaching and feedback; report performance issues to store leadership.
• Represent the brand, create educational experiences, and drive customer loyalty.
• Ensure memorable cooking class experiences by following recipes and plans, and holding staff accountable for quality.
• Drive sales growth through culinary and retail initiatives and analyze KPI data daily.
• Maintain food safety, inventory control, and compliance with regulations; manage class scheduling (3–4 per week).

Skills

Leadership

Communication

Problem-solving

Decision-making

Education

Culinary arts degree

Tools

Microsoft Office

Retail systems

Job description

Sur La Table in the United States is seeking a part-time Culinary Lead to inspire customers through hands-on culinary experiences, combining expertise, business acumen, and teaching skills. You will support the culinary program, drive sales, and deliver a best-in-class customer experience while building and managing a high-performing team.

You will recruit, train, and coach staff, maintain product knowledge, and lead engaging cooking classes and private events.