Culinary Lead: Inspire Teams, Elevate Classes & Sales

CSC Generation Enterprise; Arlington (VA); Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Sur La Table, a leading culinary retailer, seeks a Culinary Lead to inspire customers and guide our culinary program. You will blend culinary expertise, business acumen, and teaching skills to deliver best-in-class experiences in-store and in classes.

You will recruit, coach, and develop a high-performing culinary team, drive sales through engaging classes and private events, and ensure food safety and operational standards across the store.

Formación

• 21+ years old at the time of employment.
• Culinary arts degree preferred; extensive culinary experience may substitute.
• 1–2 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification.
• Excellent communication and problem-solving abilities.
• Passion for community engagement and exceptional customer experiences.
• Proficiency with Microsoft Office and retail systems.

Responsabilidades

• Lead recruitment, training, and development of a high-performing culinary team.
• Coach and inspire associates to exceed performance and uphold culture.
• Deliver memorable cooking classes and drive guest experience.
• Stay current on products and provide ongoing training resources.
• Drive store sales through classes, events, and engagement.
• Ensure food safety, inventory, and compliant operations.

Conocimientos

Leadership

Coaching

Teaching

Customer service

Communication

Problem solving

Retail systems

Office apps

Educación

Culinary degree

Food Manager Certification

Herramientas

POS systems

Descripción del empleo

Sur La Table, a leading culinary retailer, seeks a Culinary Lead to inspire customers and guide our culinary program. You will blend culinary expertise, business acumen, and teaching skills to deliver best-in-class experiences in-store and in classes.

You will recruit, coach, and develop a high-performing culinary team, drive sales through engaging classes and private events, and ensure food safety and operational standards across the store.